julia + frank's kitchen, san francisco, california
the menu.
✳ grapefruit campari granita with cava
✳ baked figs with goat cheese, gorgonzola or gruyere
✳ wild salmon tartare with horseradish cream and wasabi tobiko
✳ pasta with fresh sea urchin { recipe }
dinners with friends
all photos © julia spiess / dinners with friends
